Homemade Peppermint Mocha Creamer Recipe
In honor of National Peppermint Latte Day, we're sharing a simple and delicious Homemade Peppermint Mocha Creamer that brings festive cheer to every cup.
This better-for-you version skips the artificial flavors and excess sugar found in store-bought creamers. Instead, it's made with pure maple syrup, rich cocoa, and a refreshing touch of peppermint—a perfect balance of sweetness and warmth.
Ingredients:
6 Tbsp pure maple syrup
3 Tbsp cocoa powder
1 tsp peppermint extract
Milk or half-and-half (enough to fill a 32 oz mason jar)
Instructions:
In a 32 oz mason jar, add maple syrup, cocoa powder, and peppermint extract.
Pour in milk or half-and-half, leaving a little space at the top for mixing.
Stir well or seal the jar and shake until fully combined.
Store in the fridge for up to one week and shake before each use.
Add to your morning coffee and enjoy a sip of seasonal magic!
This homemade creamer brings just the right amount of chocolatey richness and cool peppermint to your favorite Crooner Coffee blend. It's the perfect way to enjoy a café-style Peppermint Mocha at home—without the extra sugar and price tag.
The holiday season may come and go, but the cozy flavors of peppermint and chocolate? Those are worth savoring all winter long!
Who's giving this recipe a try?
